Multifunctional Compact Cooking Sterilization Device "Fresh Pressure® Steam Chef"
A cooking device that combines simmering cooking functions and sterilization functions for retort foods, compliant with HACCP standards.
The "Fresh Pressure (R) Steam Chef" is a multifunctional compact cooking sterilization device equipped with three retort sterilization functions and a simmering cooking function. By applying pressure while maintaining freshness, it allows for the storage of food's original deliciousness and flavor at room temperature. Additionally, it can cook food fresh without losing its nutritional value, making it ideal for medical care meals, hospital food, and off-site cooking. 【Features】 ■ Long-term preservation of food freshness ■ Suitable for new product development and market expansion ■ Contributes to food safety and hygiene ■ High reliability in cooking ■ Easy and simple operation ■ Space-saving design *For more details, please download the PDF or contact us.
- Company：福伸工業
- Price：Other
